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Comparative Results & Discussion Introduction Following the implementation of workshops and training activities within the EcoCraft project, a final survey was conducted among students and staff to evaluate changes in awareness, attitudes, and behaviour related to sustainable practices. The results were compared with baseline data collected during the initial survey to assess the project’s impact […]

From 08–11 December 2025, students from Croatia and Portugal participated in the third EcoCraft mobility, “Taste of Sustainability: Wine, Honey and Traditional Markets in a Modern World”, hosted in Zagreb, Croatia.To better understand the impact of this experience, all participants completed an evaluation questionnaire. The aim was to measure their learning outcomes, satisfaction with the activities, and overall

From 16–18 October 2025, students from Croatia and Portugal participated in the second EcoCraft mobility, “From Waste to Wellness and Ecological Solutions”, hosted in Ilok, Croatia.To better understand the impact of this experience, all participants completed an evaluation questionnaire. The aim was to measure their learning outcomes, satisfaction with the activities, and overall impressions of the mobility. The

From 12–15 May 2025, students from Croatia and Portugal participated in the first EcoCraft mobility, “Cultural Gastronomy Harmony: Savor, Share, and Sustain”, hosted in Faro.To better understand the impact of this experience, all participants completed an evaluation questionnaire. The aim was to measure their learning outcomes, satisfaction with the activities, and overall impressions of the

Introduction Within the framework of the project, an initial survey was conducted among students and staff of participating schools. The aim was to establish a baseline of awareness, knowledge, and willingness to adopt sustainable practices related to plastic use, pesticides, bioenzymes, and zero-waste cooking. The results serve as reference data for evaluating project impact and