As part of our Erasmus+ project EcoCraft: Integrating Sustainable Food, Wine, and Environmental Practices, students and teachers from Croatia and Portugal created a variety of educational and promotional materials designed to share knowledge and promote sustainability.
Throughout the project, participants developed brochures, presentations, guidelines, and visual materials that highlight eco-friendly practices, zero-waste principles, and sustainable production methods in food and wine. These resources were created collaboratively, ensuring that every partner contributed their unique expertise and perspective.
The materials collected here are more than just project outputs – they represent our shared commitment to environmental awareness, cultural exchange, and creative learning. Each document reflects our core values:
Sustainability – promoting ecological education, responsible resource use, and green innovation.
Knowledge sharing – ensuring that practical experiences and good practices are accessible to schools and communities.
Cooperation – fostering teamwork, cultural understanding, and inclusion through collaborative work.
Browse the list of our materials and discover how education, creativity, and sustainability come together in the EcoCraft project.
- EcoCraft – project flyer ➡ English
- Presentation on zero-waste cooking techniques and waste reduction ➡ Presentation
- Zero waste brochure ➡ English Croatian Portuguese
- Traditional recipes gallery ➡ Recipes
- Bioenzyme brochure ➡ English Croatian Portuguese
- Presentation on bioenzyme ➡ English/Croatian
- Presentation on ecological beeswax packaging ➡ English/Croatian
- Ecological beeswax packaging brochure ➡ English Croatian Portuguese
- Lip Balm Workshop video ➡ Video
- Lip Balm Recipe ➡ Recipe
- Honey Wine Workshop video ➡ Video